the tastings
To savor the true taste of Chianti Classico, with its authentic colors and flavors, tastings and exhibitions are a must.
Entering the ancient part of the cellar is like embarking on a true journey through the scents of winemaking and olive oil traditions: the old barrel room, once also a wartime shelter, and the amphora room, with its old terracotta containers, retrace the stages of the evolution of oil and wine, spreading their aromas throughout the air.
The wine tasting takes place partly directly from the barrels and partly in the new room specifically set up for this purpose, with a terrace offering a view of the Chianti hills and a historic combine harvester on display. The tasting includes: “Chianti Classico DOCG I’Versoio,” “Chianti Classico Riserva DOCG I’Giogo,” the barrel-aged IGT Toscana “Stibbio,” the white wine “Trebbia,” as well as the Vin Santo DOC “Dante” with cantuccini and Chianti Classico “Bruscola” grappa. The tasting journey is crowned by the “Bruscola” Extra Virgin Olive Oil, tasted both pure and paired with excellent bruschetta.
All products are available for purchase at the farm, and orders and direct shipments to private customers and commercial establishments are also available both nationally and internationally.
By reservation, it is possible to organize tastings with specific pairings during lunch or dinner for groups of at least 10 people.
